Puff Puff (food)

Puff Puff is a traditional Nigerian recipe similar to a doughnut. It is known as bofrot or togbei in Ghana. Puff Puff dough batter consists of flour, yeast, sugar, butter, salt, water and eggs that is fried until golden brown on both sides. After frying, puff puffs are often rolled in sugar.

1 See also
2 References
3 External links
- 3.1 Recipes

References

Akubor, Peter (April 2004). "Protein contents, physical and sensory properties of African snack foods (cake, chin-chin and puff-puff) prepared from cowpea-wheat flour blends". International Journal of Food Science Technology 39 (4): 419.
Patent, Greg. A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage.

External links

Recipes

Doughnut

List of doughnut varieties

Varieties	Doughnut Awwamaat Baursaki Bear claw BeaverTails Beignet Berliner Bombolone Boston cream doughnut Brown Bobby Buñuelos Churro Cider doughnut Coconut doughnut Cruller Dutchie Fasnacht Filhós Fried Coke Fried dough Fritelli Fritter Fritule Funnel cake Gosh Feel Imarti Jalebi Jelly doughnut Kleina Klenät Koeksister Krafne Kreple List of fried dough foods Long John Loukoumades Luther Burger Malasada Maple bacon donut Maple bar Meat doughnut National Doughnut Day Oliebol Ox-tongue pastry Pączki Pastisset Persian Picarones Potato doughnut Prusurate Sata andagi Shuangbaotai Smultring Sopaipilla Sour cream doughnut Sufganiyah Timbits Toutin Tulumba Vada Verhuny Youtiao Zalābiya Zeppole

Companies	Dunkin' Donuts Krispy Kreme Tim Horton's

Category:Doughnuts

Puff Puff (food)

Contents

See also

References

External links

Recipes